 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
From . Very good recipe. Quick and easy. I always double the amount of salsa, simply because we like salsa and it just adds to the recipe in taste alone. Ingredients:
4 boneless skinless chicken breast halves |
1 tablespoon dijon mustard |
1 tablespoon butter |
1/2 cup prepared salsa |
2 tablespoons fresh lime juice |
1/4 cup chopped fresh cilantro (to garnish) (optional) |
Directions:
1. Pound each breast between sheets of plastic wrap to a uniform thickness of about 1/2 inch.
2. Spread with mustard.
3. In a large skillet, melt butter over medium heat.
4. Add chicken and cook 3-4 minutes on each side.
5. Stir salsa and lime juice together and add to skillet.
6. Simmer gently, uncovered, until chicken is cooked through and sauce has thickened, about 6-8 minutes.
7. Sprinkle with cilantro.
|
|