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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 10 |
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A very easy and fast dish to make. This was passed to me from my parents, and was kind of our family dish when I was young. Ingredients:
1 can cream of mushroom soup |
1 can cream of celery soup |
1 package tater tots |
1 1/2 lbs ground beef |
grated cheddar cheese |
Directions:
1. Brown ground beef In a bowl mix together all the soup and the browned ground beef.
2. Spread the mixture evenly in a casserole dish Grate cheese over the mixture evenly.
3. Line the entire casserole dish with tator tots.
4. Grate cheese over the tator tots.
5. Bake at 375 until the tator tots are completely cooked.
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