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Prep Time: 0 Minutes Cook Time: 13 Minutes |
Ready In: 13 Minutes Servings: 10 |
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A spiced up Beef and Bean stew/soup. As with anything adjust the seasoning to suite your own tastes. Ingredients:
1 lb pinto beans (about 2 1/2 cups), rinsed, picked over |
2 10 oz cans beef broth |
2 1/2 cups water |
5 1/2 oz can tomato paste |
1 lb lean beef, cut into 1-inch cubes |
1/4 lb salt pork, diced |
1 medium onion, chopped |
2 cloves garlic, minced |
1 tbs chili powder |
1 tsp cumin seeds |
1/2 tsp dried thyme |
1/2 tsp red pepper flakes |
salt and pepper |
Directions:
1. Place all ingredients in slow cooker; cover and cook on
2. low setting 12 hours or until beans are tender. Season to
3. taste with salt and pepper. Makes 8 to 10 servings.
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