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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is my 14 year old daughter's recipe; she made this up when she was around 10 years old. Try it you will like it! Ingredients:
15 ounces canned whole potatoes |
5 dashes lemon pepper |
1 pinch salt |
5 dashes season salt |
1 pinch oregano |
1 tablespoon butter |
Directions:
1. Melt butter in a small saucepan; heat on medium low.
2. Drain potatoes and add to pan.
3. Add seasonings and heat while stirring.
4. Cook about 15 minutes or until heated through.
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