Aria Classic

Prep Time: 3 Minutes

Cook Time: 0 Minutes

Ready In: 3 Minutes

Servings: 1

A drink from the Aria Bar in Peking, China. Taken in a book.

Ingredients:

1 piece brown sugar

3 drops angostura bitters

1 ounce grand marnier

champagne, to complete

Directions:

1. Put the lump of brown sugar in an iced flute of champagne.
2. Pour Angostura, in a way that the sugar get wet.
3. Add Grand Marnier and stir quickly.
4. Complete with champagne and garnish with a zest of orange.

By RecipeOfHealth.com