Argentinean Steaks (Made in a Pan) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From Publix (supermarket)Apron's, Simple Meal cards. I got this recipe on a trip to Florida. I used this as a guide and added some other spices. I used Emeril's steak rub and garlic powder. I also used the marinated oil from mozzerella balls from Costco. I thought I was brilliant with that one! Adobo is Spanish seasoned salt. Ingredients:
1 lemon, juice of |
1 ounce fresh parsley |
1/4 cup extra virgin olive oil, divided |
4 garlic cloves |
1/2 teaspoon adobo seasoning |
1 1/2 lbs skirt steaks, seasoned |
Directions:
1. Cut rinsed lemon in half and squeeze juice (about 1 tbsp.) into the food processor.
2. Remove large stems from the rinsed parsley and add to the lemon juice with 3 tablespoons olive oil, garlic, and Adobo seasoning.
3. Pulse 10-15 times until coarsely chopped and blended.
4. Preheat large saute pan on medium-high 2-3 minutes. Add remaining oil to pan; swirl to coat. Add steaks and cook 6-8 minutes, turning often, until internal temperature reaches 145 degrees F.
5. Top steaks with the parsley mixture and serve.
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