Argentine Marinade for Chicken or Seafood

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 1

Ingredients:

1/2 teaspoon saffron threads

1 tablespoon lemon juice

1/2 cup extra virgin oil

1/2 cup white wine vinegar

1 spanish onion, small diced

2 garlic cloves, minced

1/4 cup italian parsley, chopped fine

1 teaspoon fresh thyme

salt and pepper

Directions:

1. Steep saffron in lemon juice for 5 minutes. Combine all ingredients and keep covered.