Argentine Chimichurri Bread |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 1 |
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A spicy bread with lots of herbs and tons of flavor. This is a great bread for meat sandwiches. Ingredients:
1 cup water |
1 1/2 tablespoons white wine vinegar |
3 tablespoons olive oil |
1/8 teaspoon cayenne pepper |
3/4 teaspoon dried oregano |
2 cloves garlic, minced |
3 tablespoons chopped onion |
3 tablespoons fresh parsley |
1 1/2 teaspoons salt |
1 tablespoon white sugar |
3 tablespoons wheat bran |
3 cups bread flour |
2 teaspoons active dry yeast |
Directions:
1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic or White Cycle; press Start.
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