Argentina-Style Pork Tenderloin |
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Prep Time: 140 Minutes Cook Time: 0 Minutes |
Ready In: 140 Minutes Servings: 8 |
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From Weight Watchers Ultimate Flex and Core. 4 points Ingredients:
1 lb pork tenderloin, trimmed of visible fat |
3 garlic cloves, minced |
3 tablespoons chopped fresh parsley |
2 tablespoons fresh lemon juice |
1 tablespoon extra virgin olive oil |
1 teaspoon chopped fresh rosemary |
1 teaspoon chopped fresh thyme |
1/8 teaspoon dried chipotle powder |
1 teaspoon salt |
1/4 teaspoon fresh ground pepper |
Directions:
1. Place the pork between 2 sheets of wax paper.
2. Pound the pork to 1/2 thickness, using a meat mallet or bottom of a heavy saucepan.
3. To make the marinade, combine the garlic, parsley,lemon juice, oil, rosemary, thyme and chili powder in a zip-close plastic bag; add the pork and squeez out the air.
4. Seal the bag; turn to coat the pork and refrigerate, turning the bag occasionally, at least 2 hours or overnight.
5. Spray the grill rack with nonstick spray; prepare the grill.
6. Sprinkle the pork with the salt and pepper and place on the grill rack. Grill the pork until an instant-read thermometer inserted into the center registers 160, 18-22 minutes.
7. Transfer to a cutting board, cover loosely with foil, and let stand about 5 minutes.
8. Cut into 12 slices.
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