Aretha Franklin's Summerplace Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 410 |
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This is one of the recipes that has helped Aretha lose 85+ pounds. Enjoy! Ingredients:
1 (6 1/2 ounce) bag butter lettuce |
1 ripe tomato, diced or sliced |
1 -2 tablespoon red onion, diced |
1 large peach, ripe, sliced (or 6 slices canned peaches in light syrup, drained) |
2 tablespoons raisins |
2 tablespoons cashews, unsalted, chopped |
1 chicken breast, cooked, cut into thin strips |
1/2 lemon |
2 tablespoons mayonnaise |
4 tablespoons ketchup |
1 dash garlic powder, to taste |
1 dash seasoning salt, to taste |
1 dash black pepper, to taste |
Directions:
1. Arrange salad ingredients except for lemon, in a bowl. Squeeze lemon juice over salad; chill in fridge for at least 15 minutes.
2. Mix the dressing ingredients. Pour over chilled salad. Toss, then serve.
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