Arepitas De Yuca(yucca Fritters) |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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These fritters are so good accompanied with a rice & bean dish and of course we can't forget the meat. I honestly don't mind eating these fritters alone as its addicting. Ingredients:
1 lb of fresh yucca or grated frozen yucca if fresh isn't available |
1 egg |
1/2 tsp. anise seed |
1 tsp salt |
dash of sugar |
1 cup of oil |
Directions:
1. Peel the Yucca with a potato peeler.
2. Cut in chunks.
3. Grind the yucca using a grater.
4. Put the grated yucca in a bowl.
5. To the grated yucca, add the anise,egg, salt and sugar
6. Mix well.
7. Heat a skillet with 1 cup of oil. Bring the temp. up to 350 degrees.
8. Using a tablespoon, drop scoops of yucca into the oil.
9. Fry both sides until golden brown.
10. Serve hot
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