Arepas with Savory Topping |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Venezuelan street vendors stuff thick arepas with rice or eggs. Our recipe creates thin arepas, which are best topped with beans, salsa, and cheese. Ingredients:
6 arepas |
1 1/2 cups simple black beans, reheated |
6 tablespoons avocado salsa |
9 tablespoons crumbled queso fresco |
Directions:
1. Arrange arepas on a platter. Spoon 1/4 cup Simple Black Beans onto each arepa. Top each serving with 1 tablespoon Avocado Salsa and 1 1/2 tablespoons queso fresco.
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