Arepas with Cheese and Fresh Tomatoes |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
These arepas are ideal as a snack or appetizer. To serve as a main dish for six, double the recipe and plate two topped arepas per diner. Ingredients:
6 arepas |
3 ounces fresh mozzarella cheese, cut into 6 slices |
2 large plum tomatoes, thinly sliced (about 12 ounces) |
1/4 teaspoon freshly ground black pepper |
1/8 teaspoon salt |
2 teaspoons extravirgin olive oil |
6 large fresh basil leaves |
Directions:
1. Arrange arepas on a platter. Layer each arepa with 1 mozzarella slice and about 1/3 cup tomatoes. Sprinkle tomato layer evenly with pepper and salt. Drizzle with oil, and top with basil.
|
|