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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is a typical Venezuelan dish (I'm Venezuelan), and I like to make it a lot since now I live in Spain. Everyone who has tried it loves them, so I thought I'd share it with everyone at Recipezaar. Ingredients:
2 cups coarsely ground cornflour |
1 egg yolk |
3 cups water |
1 teaspoon salt |
grated strong cheese or cream cheese or ham, anything you want to fill them with |
oil (for deep frying) |
Directions:
1. Mix the water and the egg yolk.
2. In a large bowl mix the flour and the egg/water mixture.
3. Mix and kneed the dough for about 5 minutes until it is compact.
4. Cover with a damp cloth and set aside for 5 minutes.
5. Meanwhile heat a deep fryer to 170ºC, or fill a frying pan with lots of oil and heat.
6. Take a small ball of the dough, the size of an egg and mold into a flat circle, about 1 cm thick.
7. Fry until golden brown, turning regularly.
8. Turn out onto crumpled absorbent paper and leave to cool slightly.
9. Split them open (like a pita bread) and fill with cheese, ham, butter, honey or whatever you wish. (If there is too much fluff inside, you can remove it with a spoon, leaving only the outer shell).
10. Serve immediately-they don't keep and don't re-heat.
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