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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Easy corn patties. Got the recipe from a friend. I love Hispanic food! Enjoy! Ingredients:
1 1/2 cups instant corn flour - i use masaca masa |
1 1/2 cups luke warm water |
1/4 cup shredded cheese - mozzarella is good |
2 tablespoons milk |
pinch of salt |
margarine for coating pan |
Directions:
1. Combine 1st five ingredients and mix thoroughly. Let stand about 5 minutes.
2. Form 16 to 18 round disc shaped patties about 1/4 thick.
3. Heat margarine coated skillet.
4. Cook arepas until lightly browned and crisp on each side.
5. Serve hot. Goes great with beans or soup!
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