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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 10 |
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From Debbie who is married to a nice Columbian chap. Ingredients:
2 3/4 cups masa harina |
1/3 cup margarine |
1 tablespoon salt |
12 ounces cottage cheese |
2 1/2 cups water, hot |
6 tablespoons butter |
1 cup queso fresco |
Directions:
1. Combine masa harina, margarine, salt, and cottage cheese with the hot water.
2. Knead well after each addition until mixture resembles new play dough.
3. Pinch off golf sized balls; press between two ziploc bags into 1/4 inch thick circles.
4. Cook lightly on greased surface of griddle until lightly browned.
5. Serve with butter and queso fresco.
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