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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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spanish bread Ingredients:
1 cup corn flour |
1 1/5 cups tap water |
1 tsp salt |
2 tbsp extra virgin olive oil |
Directions:
1. Combine water, salt and olive oil in a medium saucepan; bring to a boil. Place corn flour in a large bowl; add boiling mixture, stirring with a wooden spoon. Cover; let stand 15 minutes.
2. Divide the dough into golf-ball-size portions. Working with 1 portion at a time, shape each portion into a ball with moist hands. Shape the balls into 1/2-inch-thick patties. Coat each patty with cooking spray.
3. Heat a 10-inch cast-iron skillet over medium heat until hot. Place 4 arepas, cooking spray sides down, in pan. Press arepas lightly with a spatula to flatten slightly; cook 5 minutes on each side or until crispy and speckled brown. Repeat with remaining arepas.
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