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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 810 |
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A gread loaf of soda bread that is moist and flavorful. Very easy to make and even easier to eat! Ingredients:
ardtara white soda bread |
4 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon cream of tartar |
1 teaspoon salt |
1/4 cup super-fine sugar |
(regular sugar works fine |
too) |
2 cups buttermilk |
Directions:
1. Preheat oven to 425 degrees. Lightly grease a 9-inch round cake pan or a 9- by 5-inch loaf pan.
2. Sift the flour, baking soda, cream of tartar and salt together into a large bowl. Stir in the sugar. Make a well in the center, add the buttermilk, and with a fork, work the milk into the flour until a soft dough is formed.
3. Turn the dough into the prepared pan, and bake for 10 minutes. Reduce the heat to 400 degrees, and bake until the bread is golden brown and firm to the touch, about 45 minutes. Let cool before slicing.
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