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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A merienda is a kind of high tea, common throughout Spain, taken between 5 and 6 p.m. In the provinces of the Basque country, according to The Classic Cooking of Spain, ardangozatza is a drink that is typically enjoyed throughout the meal. Ingredients:
3 lemons (the rind) |
1 1/3 cups red wine |
1 1/3 cups white wine |
1/2 cup sugar (more or less, to taste) |
Directions:
1. Put the rind of 3 lemons in 5 1/3 cups of water.
2. Add the red and white wines, sugar to taste and chill for 24 hours.
3. Serve - do not add ice cubes.
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