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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A cold mocha with a touch of mint. Ingredients:
6 peppermint patties |
6 ounces espresso |
5 cups milk |
ice |
whipped topping (optional) |
chocolate sprinkles (optional) |
Directions:
1. Melt york peppermint patties in a saucepan with one of the shots of express, add additional shots one at a time until patties are melted.
2. SLOWLY add milk.
3. Pour over ice and top with canned whipped topping and sprinkles.
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