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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Ingredients:
1 (12-ounce) can thawed limeade concentrate, undiluted |
1 (12.3-ounce) package reduced-fat silken firm tofu, drained |
1 1/2 cups water |
mint sprigs (optional) |
grated lime rind (optional) |
Directions:
1. Place limeade and tofu in a blender; process until smooth. Add 1 1/2 cups water; pulse to combine. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon the mixture into a freezer-safe container; cover and freeze 2 hours or until firm. Garnish with mint and rind, if desired.
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