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Prep Time: 5 Minutes Cook Time: 115 Minutes |
Ready In: 120 Minutes Servings: 5 |
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This is a wonderful dessert with an unusual ingredient! Adpapted from a recipe by Cooking Light magazine. Prep time is freeze time. Ingredients:
1 (12 ounce) can limeade, thawed |
1 (12 ounce) package silken firm tofu, drained |
1 1/2 cups water |
mint sprig (optional) |
grated lime rind (optional) |
Directions:
1. Combine the limeade and the tofu in a blender, and blend till smooth. Add water and pulse to combine. Pour the mix into the freezer can of an ice cream freezer, freeze according to instructions. Spoon the mixture into a freezer container, cover and freeze 2 hours or until firm. Or you may put the mixture into a plastic container, freeze for about 2 hours, then process in a food processor until slushy, then freeze again until ready to eat. Take the mix out of the freezer and let it soften just a little before serving.
2. Garnish with the mint and rind, if you like.
3. Yield: 5 servings.
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