Arctic Char with Pistachio Orange Vinaigrette |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
4 (6-ounce) pieces arctic char fillet with skin |
3 tablespoons pistachio or pecan oil, divided |
1 navel orange |
1 tablespoon fresh lemon juice, or to taste |
1 scallion, thinly sliced |
2 tablespoons chopped pistachios or pecans |
Directions:
1. Preheat broiler.
2. Put fish, skin side down, on foil-lined rack of a broiler pan. Sprinkle with 1/8 teaspoon salt and 1/8 teaspoon pepper (total), then brush with 1 tablespoon nut oil.
3. Broil 4 to 5 inches from heat until just cooked through, 6 to 8 minutes.
4. Meanwhile, grate zest from orange with a Microplane and squeeze 1/4 cup juice.
5. Whisk together zest, orange juice, lemon juice, 1/4 teaspoon salt, and 1/8 teaspoon pepper, then add remaining 2 tablespoons nut oil in a slow stream, whisking. Stir in scallion.
6. Transfer fillets (without skin; it will be stuck to foil) with a metal spatula to plates, then drizzle with some of vinaigrette and sprinkle with nuts. Serve remaining vinaigrette on the side.
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