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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Deep fried arbi crisps served sprinkled with chaat masala. Ingredients:
colocassia (arbi) 6-7 |
oil to deep fry |
red chilli powder 1/2 teaspoon |
chaat masala 1 teaspoon |
salt to taste |
Directions:
1. Cut arbi into one-inch sized batonsHeat sufficient oil in a kadai and deep fry arbi till crisp and golden. Drain onto an absorbent kitchen paper. Sprinkle red chilli powder, chaat masala and salt to taste. Toss well and serve immediately.
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