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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Hailstone Salad. Not a beginners tofu recipe Ingredients:
24 ounces tofu |
2 small carrots |
1 tablespoon diced leeks or 1 tablespoon onion |
1 tablespoon diced cucumber pickle |
1 tablespoon red miso |
2 tablespoons water |
1/2 teaspoon salt |
1 teaspoon shoyu or 1 teaspoon soy sauce or 1 teaspoon braggs liquid aminos |
1/4 teaspoon vinegar |
Directions:
1. cut the tofu into 1/2 inch cubes or 2 inch matchsticks.
2. Cut the carrots into matchsticks. You can also use 1 3/4 ounces narazuke pickles.
3. You can use diced pickled red gingerroot in place of the cucumber pickles.
4. Combine first four ingredients in bowl.
5. Make dressing.
6. Add to vegetables.
7. Toss lightly.
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