Arabic Omelet ( ijee ) Middle East, Palestine |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This is great to make for suhr! It's a little different than the traditional omelet that most are used to, but it does make a great dish to eat for suhr during ramadan! Ramadan Kareem! Ingredients:
6 eggs, slightly beaten |
4 tablespoons parsley, chopped |
1/2 bunch green onion, chopped |
4 tablespoons butter or 4 tablespoons margarine |
1 tablespoon fresh mint, chopped (or 1 teaspoon dried mint) |
salt and pepper |
Directions:
1. Mix all ingredients except butter.
2. Place 1 1/2 tablespoons butter in pan and heat.
3. Drop 1/2 the mixture in a skillet. When set, turn the omelet on the other side. Fry until golden brown.
4. Repeat with the rest of the mixture to yield 2 omelets.
5. Enjoy!
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