Arabic Honey Glazed Pistachio Muffins |
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Prep Time: 12 Minutes Cook Time: 15 Minutes |
Ready In: 27 Minutes Servings: 5 |
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Early Bedouins were eager to exchange fresh goat meat, produce or woven baskets for cardamom. Cardamom has always been a favorite of the Arabs with their coffee, main dishes and sweets. Found at: Ya Salam Cooking Ingredients:
8 1/2 tablespoons all-purpose flour |
4 tablespoons sugar |
1/2 teaspoon baking powder |
1/8 teaspoon baking soda |
1 pinch salt |
1 teaspoon ground cardamom |
3 tablespoons buttermilk |
1 beaten egg |
1/2 teaspoon vanilla extract |
3 tablespoons yogurt |
3 tablespoons crushed pistachio nuts |
honey, for glaze |
Directions:
1. pre-heat oven to 350f.
2. In a mixing bowl add flour, sugar, baking powder, soda, salt and cardamom and mix well.
3. Add buttermilk, egg, vanilla, yogurt and mix well. Fold in pistachio's.
4. Place 5 liners into a muffin pan and fill 3/4 full with batter. Bake 15-20 mins until lightly browned and toothpick comes out clean.
5. Brush tops with honey.
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