Arabic Green Beans with Beef |
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Prep Time: 15 Minutes Cook Time: 85 Minutes |
Ready In: 100 Minutes Servings: 12 |
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Green beans are simmered with a spicy beef and tomato sauce in this recipe. Ingredients:
2 tablespoons vegetable oil |
2 pounds beef round roast, cubed |
2 onions, diced |
1/2 cup water |
2 pounds fresh green beans, trimmed and halved |
1 1/2 teaspoons allspice |
1 teaspoon ground black pepper |
1/2 teaspoon salt |
1 (16 ounce) can canned tomatoes, chopped |
1 (15 ounce) can tomato sauce |
Directions:
1. Heat the oil in a skillet over medium heat; brown the beef in the hot oil for 10 minutes. Stir in the onions and 1/2 cup water; cover, reduce heat to low, and simmer 15 minutes, stirring occasionally. Mix the green beans, allspice, pepper, and salt into the mixture; cover and simmer another 15 minutes. Add the tomatoes and tomato sauce; cover with water; cover and simmer another 45 minutes.
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