Arabic Coffee, the Saudi Way |
|
 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
Somehow I find the idea of saffron in my coffee just a touch decadent but very nice, :D. Sweeten as/if you like. Ingredients:
3 cups pure water |
2 tablespoons arabic coffee |
3 tablespoons ground cardamom, powder |
1/4 teaspoon saffron |
Directions:
1. Put 3 cups of water in a pot and bring to a boil.
2. Add the coffee and boil over low flame. Turn the heat off after 5 minutes and leave the coffee to clear.
3. Pour the coffee into a kettle, leaving the coffee to settle in the pot.
4. Add in the cardamom and saffron to the kettle of coffee and boil once before serving in small cups.
|
|