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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Spinach is a good combination with the crunch of chickpeas. Healthy meal and easy to prepare. Ingredients:
1 onion, chopped |
2 tablespoons oil |
2 cloves garlic, chopped |
400 g spinach, washed and shredded |
1 teaspoon cumin |
1 (425 g) can chickpeas, drained and rinsed |
1 tablespoon butter |
Directions:
1. In a large wok, fry onion in oil for about 5 minutes, until softened.
2. Add the garlic and cumin, and then fry for another minute.
3. Add spinach in stages, stirring until leaves begin to wilt.
4. Stir in chickpeas, butter and salt and pepper to taste.
5. Reheat.
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