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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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For name game. It said red wine vinegar but I am substituting cider vinegar. You could use the wine vinegar if you wish. Ingredients:
1 lb mushroom, sliced |
1 tablespoon cider vinegar |
1 tablespoon mustard |
3/4 cup olive oil |
1/2 teaspoon salt |
1 teaspoon pepper |
2 cups baby spinach, chopped |
2 cups lettuce, chopped |
Directions:
1. Mix the dressing ingredients together; cider vinegar, mustard, oil, salt and pepper.
2. Add the sliced mushrooms.
3. Refrigerate for 30 minutes.
4. Plate baby spinch and lettuce on 4 plates.
5. Top with mushrooms.
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