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Arab Mushroom Salad
 
recipe image
Prep Time: 30 Minutes
Cook Time: 0 Minutes
Ready In: 30 Minutes
Servings: 4
For name game. It said red wine vinegar but I am substituting cider vinegar. You could use the wine vinegar if you wish.
Ingredients:
1 lb mushroom, sliced
1 tablespoon cider vinegar
1 tablespoon mustard
3/4 cup olive oil
1/2 teaspoon salt
1 teaspoon pepper
2 cups baby spinach, chopped
2 cups lettuce, chopped
Directions:
1. Mix the dressing ingredients together; cider vinegar, mustard, oil, salt and pepper.
2. Add the sliced mushrooms.
3. Refrigerate for 30 minutes.
4. Plate baby spinch and lettuce on 4 plates.
5. Top with mushrooms.
By RecipeOfHealth.com