Aquavit Tuna/Salmon Burgers |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 5 |
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New Twist...Much Healthier!! Ingredients:
1 lb tuna fillet |
1/2 lb salmon fillet |
2 tablespoons cilantro (snipped) |
2 tablespoons lime juice |
2 garlic cloves (minced) |
2 tablespoons olive oil |
1 tablespoon pickled ginger (finely chopped) |
1 tablespoon chili sauce |
1 1/2 teaspoons wasabi paste |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 tablespoon olive oil |
2 garlic cloves (chopped) |
2 tablespoons parsley |
2 tablespoons dill |
2 tablespoons lime juice (put all in a blender and pulse) |
1/8 teaspoon salt |
1/8 teaspoon pepper |
3 cups cabbage (shredded, mix all together & refridgerate overnight) |
Directions:
1. 1. Finely chop the tuna and salmon. In a large mixing bowl combine tuna and salmon with cilantro, lime juice, garlic, 4 teaspoons of the olive oil, the ginger, chili sauce, wasabi, salt, and pepper. Shape into 6 patties about 3/4 inch thick.
2. 2. Place burger patties on the lightly oiled rack of the grill directly over medium heat. Grill for 10 to 12 minutes or until an instant-read thermometer inserted in centers registers 160 degree F, turning burgers once halfway through grilling. Brush the flatbread with remaining olive oil. Toast on grill rack for 1 to 2 minutes or until golden brown.
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