Aprikoosivoileipa -- Hot Apricot Sandwich (Finland) |
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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 2 |
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This recipe for this open-faced samdwocj was found in The Finnish Cookbook, 1964. Ingredients:
2 slices whole wheat bread |
4 apricots (fresh or canned & drained) |
4 slices mild cheddar cheese |
Directions:
1. Preheat oven to 375 degrees F.
2. Butter one side of each slice of bread, then cut in half.
3. Arrange 2 halves of an apricot on each half slice of bread, cut side down, then top with a slice of cheddar.
4. Bake 5 to 10 minutes or until cheese melts & bubbles.
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