Apricots Stuffed with Almonds |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
|
Ingredients:
24 dried apricots |
1/4 cup toasted almonds |
1 clove garlic, smashed |
1 tablespoon fresh mint, chopped |
3 tablespoons olive oil |
1 tablespoon lemon juice |
Directions:
1. Slice apricots on one side to form a pitalike pocket. Grind remaining ingredients in a small food processor until fine. Stuff each apricot with mixture and serve.
2. Per serving: 41 calories, 3 g fat, 0 g saturated,3 g carbohydrates, 1 g fiber, 1 g protein Nutritional analysis provided by Self
|
|