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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 (16 ounce) loaf frozen white bread dough, thawed |
1 (12 ounce can apricot pie pilling |
3 tbsp butter or margarine |
1/3 cup sugar |
Directions:
1. Cut bread ugh in half lengthwise. Then cut each hald crosswise into 8 peices (16 pieces total). Flatten pieces of dough with fingers, stretching slightly to frm 4 inch circles. Spoon about 1 tbsp of filing in the cnter of each circle. Bring eges of dough together. Pinch to seal.
2. In a small saucepan melt the margarine. Dip filled rolls in melted butter , then in sugar. Place, seam side down, in 2 layers in greased 9 x 5 x 3 inch loaf pan.
3. Cover and let rise in a warm place until almost double (about 1 hour).
4. Bake in a 350 degree oven for 35 to 40 minutes or till golden brown, covering with foil the last 10 minutes of baking. Remove from pan. Serve warm.
5. Makes 1 loaf.
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