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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 8 |
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A yummy sticky appetizer. The kids love these. Ingredients:
3 lbs chicken drummettes |
1 cup apricot jam |
3 tablespoons wine vinegar |
2 teaspoons soya sauce |
1/4 teaspoon onion powder |
1/4 teaspoon ginger powder |
Directions:
1. Bake drumettes on a foil lined tray for 30 minutes at 350.
2. Drain.
3. Mix jam, vinegar, soya and spices into a bowl.
4. Microwave until warm so it spreads easier.
5. Brush over chicken, continue to turn and brush with sauce every 2 minutes for 20 minutesor till tender.
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