Apricot Whole Wheat Bread |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 10 |
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A nice change in a bread for snacks Ingredients:
3 cups whole wheat flour |
3 teaspoons baking powder |
1 teaspoon cinnamon |
1/2 teaspoon salt |
1/4 teaspoon nutmeg |
1 1/4 cups milk |
1 cup honey |
1 egg, slightly beaten |
2 tablespoons canola oil |
1 cup dried apricot, chopped |
1 cup walnuts (optional) |
Directions:
1. In a medium bowl, stir together flour, baking powder, cinnamon, salt and nutmeg.
2. In a separate bowl, combine milk, honey, egg and oil; pour over dry ingredients. Stir just enough to moisten flour.
3. Gently fold in apricots and walnuts.
4. Pour into a greased loaf pan; Bake in 350° oven 60 to 70 minutes or until done.
5. Remove from oven; let stand on rack about 10 minutes. Remove from pan.
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