Apricot White Chocolate Oatmeal Cookies |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Just what the name says -and yummy! Ingredients:
3/4 cup butter, softened |
1/2 cup granulated sugar |
1/2 cup light brown sugar |
2 tablespoons granular fructose (optional) |
1 egg, large duck egg preferred |
1 1/4 cups flour |
1 teaspoon baking powder |
1/4 teaspoon sea salt |
2 1/2 cups rolled oats |
3 ounces white chocolate baking bar, chopped |
1/2 cup dried apricot, chopped |
1/2 cup pecans, chopped (optional) |
Directions:
1. Preheat oven to 375°F.
2. Beat butter, sugar and brown sugar in large bowl until fluffy. Add egg and beat well.
3. Sift flour and baking powder and salt together. Mix flour into butter/sugar/egg mixture and blend well.
4. Stir in oats, apricots, white chocolate chunks, and pecans, if using.
5. Using a cookie scoop, drop rounds of dough onto parchment-lined cookie sheets, 2 inches apart. Flatten slightly.
6. Bake 9 to 11 minutes or until lightly browned; do not overbake.
7. Cool 1 to 2 minutes on pan then remove to a cooling rack.
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