Apricot & White Choc Slice |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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The biscuits/cookies I use are Arnott's Granita biscuits but any plain sweet biscuit/cookie can be used here Ingredients:
2 (180 g) blocks white chocolate |
125 g plain sweet biscuits, broke up into pieces |
3/4 cup dried apricot, diced |
1/2 cup raisins |
1/2 cup shredded coconut |
Directions:
1. Grease 19 cms square tin.
2. Line with baking paper.
3. Place chocolate in microwave bowl.
4. Microwave on medium for 2 minutes, stirring every 30 seconds till melted.
5. Add biscuits, apricots, raisins and coconut.
6. Stir to combine.
7. Press mixture into prepared pan.
8. Refrigerate, covered for 2 hours or till set.
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