1. Spread 1/4 cup apricot preserves onto the sheet of puff pastry. 2. Sprinkle with 1/2 tsp ground mustard. 3. layer with 1/4 lb turkey and 1/2 cup shredded Monteray Jack Cheese. 4. roll up jelly roll style. 5. Cut into 16 slices. 6. Bake at 400 for 15 minutes.