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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 30 |
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These rich little apricots balls are more-ish. I challenge you to eat just one. They're very nice in summer when frozen as well. (The serving size is a guess as I haven't made this in several years and it also depends on how big you make the balls. I'll ammend this next time I make them) Ingredients:
750 g dried apricots |
2 cups desiccated coconut |
1 1/2 cups brown sugar |
590 g sweetened condensed milk (or 1 1/2 tins) |
3 teaspoons lemon juice |
Directions:
1. Mince apricots in blender.
2. Combine with 1 1/2 cups of coconut and all other ingredients (reserving 1/2 cup coconut for rolling) and blend well.
3. Take a teaspoonful of mixture and roll into balls.
4. Toss in extra coconut.
5. Store in fridge.
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