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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 14 |
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The Complete Idiot’s Guide to Glycemic Index Snacks Ingredients:
2 cups raw almonds |
1 cup pumpkin seeds |
1 cup sunflower seeds |
1 cup cashews |
2 cups dried apricots, coarsely chopped |
Directions:
1. Preheat oven to 350*.
2. Place almonds, pumpkin seeds, and sunflower seeds on a baking sheet and roast for 8-10 minutes. Cool for 5 minutes.
3. In a large bowl, place cashews and apricots. Add roasted seeds and nuts.
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