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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/3 cup finely chopped dried apricots |
1/2 cup bourbon |
2 tablespoons sugar |
1/4 cup fresh lemon juice |
1/2 cup apricot brandy |
Directions:
1. In a small bowl, let the apricots soak in the bourbon for 2 hours. In a saucepan, combine the sugar, lemon juice, and 2 cups water, and bring to a boil, stirring until the sugar is dissolved. Add the apricot mixture and the brandy, heat the mixture over moderate heat, stirring, until it is hot, and divide it among 4 heated mugs.
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