Apricot Sweet And Sour Meatballs |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 20 |
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I'm not sure how many people this will serve... it depends on what else you have with them and how hungry people are... it makes approx. 40 1-inch meatballs.. Ingredients:
1 1/2 pounds ground beef |
1/4 cup plain dry bread crumbs |
1/4 teasp. salt or to taste |
1/4 teasp. garlic powder |
1/4 teasp. ginger |
1 egg, slightly beaten |
1/2 cup apricot preserves |
1/4 cup hoisin sauce |
1/4 cup rice vinegar |
1/8 teasp. ground red pepper, cayenne |
1 medium red or green bell pepper, cut into 1-inch pieces |
Directions:
1. mix beef, bread crumbs, salt, garlic powder, ginger and egg until well blended
2. shape into 1-inch meatballs
3. place on a jelly roll pan that has been sprayed with cooking spray
4. bake in 375' F oven for 20 minutes or until no longer pink and the juice runs clear.... drain
5. ..................................................................
6. in 2 quart saucepan mix preserves, hoisin sauce, vinegar, and red pepper (cayenne)
7. cook over medium-low heat, stirring occasionally until hot
8. add drained meatballs and the bell pepper
9. cook until the bell pepper is crisp tender
10. serve with coctail toothpicks..
11. makes 40 appetizers
12. .........................................................................
13. rice vinegar is milder than our vinegars and slightly sweeter
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