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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Apricots make a lovely, lightly sweet topping that's spooned over frozen yogurt in this fruity and refreshing dessert. Ingredients:
1 can (15 ounces) reduced-sugar apricot halves |
1/3 cup plus 2 tablespoons orange juice, divided |
1 teaspoon brown sugar |
1-1/2 teaspoons cornstarch |
1 teaspoon vanilla extract |
2 cups fat-free sugar-free frozen vanilla yogurt |
Directions:
1. Drain apricots, reserving juice. Slice apricots; set aside. In a saucepan, combine 1/3 cup orange juice, brown sugar and reserved apricot juice; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Combine cornstarch and remaining orange juice until smooth; stir into apricot juice mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in vanilla and reserved apricots. Serve over frozen yogurt. Yield: 4 servings.
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