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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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a family favorite Ingredients:
1 cup butter or 1 cup margarine |
8 ounces cream cheese |
2 1/4 cups flour |
18 ounces apricot preserves |
1 cup shredded coconut |
1 cup chopped nuts (i prefer pecans) |
Directions:
1. Cream the flour, butter, and cream cheese into a ball and chill it.
2. Divide dough into 4 parts.
3. Roll each into a rectangle.
4. Spread mixture of apricot preserves, shredded coconut, and chopped nuts.
5. Roll up as a jellyroll.
6. Put on ungreased cookie sheet and bake 40 minutes at 350 degrees.
7. cool and slice.
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