Apricot, Spinach And Bacon Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A clean the kitchen salad big on flavor Ingredients:
apricot, spinach and bacon salad |
indulge in a salad that is full of flavor and nutrition. |
from hormel had to share it |
rating: this recipe is recommended for 4 servings |
ingredients1 (15-ounce) can black beans, drained and rinsed |
1/2 cup chopped dried apricots |
1/2 cup chopped bell pepper |
2 tablespoons sliced green onions |
1 tablespoon chopped fresh cilantro |
1 clove garlic, minced |
1/4 cup apricot nectar |
2 tablespoons extra-virgin olive oil |
2 tablespoons rice wine vinegar |
Directions:
1. Apricot, Spinach and Bacon Salad (2 of 2)Ingredients (continued)1 teaspoon House of Tsang® Ginger Flavored Soy Sauce
2. 1 teaspoon grated peeled gingerroot
3. 4 cups fresh spinach
4. 1 cup Hormel® Real Crumbled Bacon
5. Directions1.In large bowl, combine beans, apricots, bell pepper, onions, cilantro and garlic; mix well.
6. 2.In jar with tight-fitting lid, combine apricot nectar, oil, vinegar, soy sauce and gingerroot; cover. Shake well.
7. 3.Pour over bean mixture; toss to coat. Cover; refrigerate 2 to 24 hours.
8. 4.Toss bean mixture with spinach and bacon to serve.
9. © 2011 Hormel Foods Corporation
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