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Prep Time: 30 Minutes Cook Time: 270 Minutes |
Ready In: 300 Minutes Servings: 6 |
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Don't use your best Champagne for this dessertany affordable bottle of cava or Prosecco will do. The key ingredient in this machine-free sorbet is the apricots: Choose the ripest, most fragrant ones you can find. Ingredients:
1 cup sugar |
1 pound apricots plus more for serving, pitted, sliced |
3/4 cup sparkling wine plus more for serving |
Directions:
1. Bring sugar, 1 pound apricots, 3/4 cup sparkling wine, and 2 cups water to a boil in a medium saucepan. Reduce heat and simmer, stirring occasionally, until apricots are very tender, 10-15 minutes. Let cool completely.
2. Transfer apricot mixture to a blender and purée until smooth. Add water to apricot mixture so it measures 4 cups. Transfer mixture to a large shallow baking dish. Freeze until solid, at least 4 hours.
3. To serve, scoop sorbet into coupe glasses or bowls and top with more apricot slices and some sparkling wine.
4. Per serving: 140 calories, 1 g fat, 1 g fiber Nutritional analysis provided by Bon Appétit
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