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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 60 |
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1001 Low Fat Vegetarian Ingredients:
2 1/2 cups flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
3/4 cup light brown sugar |
2 tablespoons grated orange rind |
2 tablespoons toasted sesame seeds |
2 eggs |
2 egg whites |
1/2 cup finely chopped dried apricot |
Directions:
1. Combine dry ingredients in a large bowl.
2. Mix eggs and egg whites; stir into flour mixture until smooth. Mix in dried apricots.
3. Shape dough on greased cookie sheets into 4 slightly flattened rolls, 1 1/2 inches in diameter.
4. Bake at 350 until lightly browned, about 20 minutes. Let stand on wire rack until cool enough to handle.
5. Cut bars into 1/2 inch slices.
6. Arrange slices, cut sides down, on ungreased cookie sheets.
7. Bake biscotti until toasted on the bottom, 7-10 minutes; turn and bake until biscotti are golden on the other side and feel almost dry, 7-10 minutes. Cool on wire racks.
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