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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Another tasty salmon recipe. Recipe comes from Better Homes & Gardens. Ingredients:
4 salmon steaks |
2 teaspoons cornstarch |
1/4 teaspoon salt |
1 dash ground red pepper |
1 (5 1/2 ounce) can apricot nectar |
1 tablespoon honey |
1 tablespoon vinegar |
2 cups shredded romaine lettuce or 2 cups spinach |
1/2 cucumber, thinly sliced (optional) |
1 tablespoon white wine vinegar |
2 green onions, sliced (1/4 cup) |
Directions:
1. Rinse salmon; pat dry.
2. Spray the unheated rack of a boiler pan with nonstick spray.
3. place salmon on rack.
4. Broil 4 to 5 in from heat for 8 to 12 minutes or until salmon flakes easily with fork.
5. This can also be cooked on outside grill or basket.
6. I even grill it in grill on stove.
7. Meanwhile, for sauce, in a small saucepan combine the cornstarch, salt and ground red pepper.
8. Gradually stir in nectar; add honey and 1 tablespoon vinegar.
9. Cook stir over medium heat until thickened and bubbly.
10. Cook and stir for 2 minutes more.
11. Remove from heat.
12. Cover; keep warm.
13. In a large bowl toss together the spinach or romaine; cucumber and 1 tablespoon vinegar.
14. Divide among 4 plates.
15. To serve, place salmon on romaine mixture and spoon sauce over each serving.
16. Sprinkle with green onions.
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